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CASSAVA CHEESE BALLS
INGREDIENTS
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454 g. Jinca Foods cassava flour
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½ cup oil
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3 eggs
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¼ kg. semi hard cheese
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2 oranges
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milk (as required)
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¼ kg grated cheese
PREPARATION
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Cut the semi-hard cheese into little pieces
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Squeeze the oranges
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Mix the cassava flour with the grated cheese and place on a table
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Add to the middle of the cassava flour mixture oil, the eggs and orange juice;
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Add the milk and knead until there is a smooth dough
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Add pieces of semi hard cheese; and
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Form little balls of dough and bake on a tray at 180 degrees Celsius until golden.
Gluten Free chocolate chip cookies
INGREDIENTS
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454 g.Jinca Foods chocolate cookie premix
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2 eggs
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125ml oil or125 g butter
PREPARATION
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Grease 1 large baking tray
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Beat the contents of Jinca Foods chocolate cookie premix , eggs and the oil in a large bowl until a uniform paste is obtained.
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Flour the surface of the tray with 3 tablespoons of flour. Knead the mixture until it reaches a half centimeter thickness. Make the shapes that you would like for your cookies.
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Bake at 180 °C (350 °f) for approximately 12 minutes.
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Remove from the oven and prepare for serving.